Eats

Be warned, The Tavern’s menu is pretty extensive – choosing could be your biggest challenge. Rest assured you won’t go too far wrong though. The Wild Atlantic Way is well represented here, with the freshest of Atlantic fish and plenty of produce from the ever growing number of local producers. Chef Myles O’Brien is partial to a bit of foraging too, so you never know what will pop up on the Specials Board.

Drinks

Everything you’d expect to find in a proper Irish pub, a cracking range of craft beers and ciders, an appealing wine list and wines on tap. That all adds up to a pretty decent choice of drinks at The Tavern. We now have a select whiskey tasting menu with some old favourites and some interesting options. We stock an extensive range of Craft beers include some very tasty locals.

Events

There’s always something in the pipeline at The Tavern. Every Friday during winter it’s Curry Night. The Mescan nights pair craft beer with a matching menu. During the summer, The Tavern is getting quite a name for food related festivals.

With a selection of private rooms in a variety of sizes, The Tavern is a perfect choice for small conference or business meetings.

Our achievements:

• Wild Atlantic Restaurant of the Year – Gold Medal Awards
• Best Gastropub – National Hospitality Awards
• Best Gastro Bar Food – Bar of the Year Awards
• Best GastroPub Connacht – Yes Chef Awards
• Highly Commended: Pub of the Year Georgina Campbell Awards
• Shortlisted: Pub Food of the Year – Food & Wine Awards
• Nominated: Best Seafood Experience – Restaurant Association of Ireland Awards

Part of:

• Eurotoques
• Good Food Ireland
• Michelin Good Pubs Guide
• McKenna’s Best in Ireland Guides