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Serving exceptional Irish cuisine, with a focus on Tipperary’s rich larder, The Bishop’s Buttery is Cashel Palace’s Michelin star fine dining restaurant.
An extraordinary room in which to enjoy extraordinary food, provenance, heritage and impeccable service take centre stage here. Modern comforts are married with a dramatic vaulted ceiling, smooth original flagstones and large central fireplace to recall the room’s days as Cashel Palace’s original kitchen.
Led by the land and locality, Executive Chef Stephen Hayes and his considered menus celebrate the best of Irish produce. Combining classical roots and contemporary flair, seasonal dishes are matched by an outstanding wine list.
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