The clue is in the name… and for the juiciest, most flavoursome steaks around, no matter how you take it, it’s hard to beat a Josper-cooked steak! The secret is our Josper grill, a very particular style of Spanish charcoal oven, which is regarded by chefs worldwide as the finest method of cooking super tender steaks, while locking in all those wonderful flavours.

So whether it’s Sirloin or Rib Eye you prefer, the unique smoky, barbecue-style taste of our locally sourced, prime aged steaks is, we believe, out of this world! If, however, steaks are not your thing, then fear not, as we also offer a wide-ranging & varied menu, including  a selection of delicious seafood & vegetarian dishes, a quick & easy Light Lunch menu, not to mention an extremely tempting array of elegant desserts!

We sincerely believe that the produce we have on our doorstep here in Northern Ireland is some of the finest in the world. So we are incredibly proud to work with as many local suppliers as possible, whose goods and ingredients mean that our dishes represent the best NI has to offer. All of our meat comes direct from the award-winning McAtamney Butchers based in Ballymena, and we also work with the brilliant North Down Group,  who provide us with all our lovely fruit & veg.

Recently refurbished, the new Josper’s at Ten Square is the must visit Steakhouse & Restaurant in the heart of the City – fresh, tasty cuisine, cooked to your liking and served in our beautiful new City Centre setting. Don’t take our word for it though – come and see for yourself!

Bookings on +44 28 9024 1001

Opening hours:

• Breakfast: Monday to Friday: 7am to 10am
• Breakfast: Saturday & Sunday:  7.30am to 10.30am
• Lunch: Monday to Friday: 12 midday – 4pm
• Lunch: Saturday & Sunday: 12.30pm – 4pm
• Dinner: Sunday to Thursday: 5pm to 9.30pm – last sittings 9.15pm
• Dinner: Friday & Saturday: 5pm to 10.00pm – last sitting 9.45 pm