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Fire & Salt is relaxed, fine-dining in a sophisticated, contemporary space. Our menu has tender meat, fish, dairy, vegetarian and vegan dishes for all tastes and appetites. Signature dishes include hand-picked beef, dry-aged for up to 36 days in Himalayan sea-salt – our name derives from the fire which seals and caramelizes the steak and the salt which seasons it.
Every dish is thoughtfully designed and matched with tempting sauces, crisp fresh vegetables, and various potato sides. Topping off a memorable meal, our desserts are skilfully constructed and beautifully decorated by our very talented pastry chef.
They are almost too good to eat… but only if you have the willpower to resist. Finally, our wine list is both varied and accessible. We have classic favourites mixed in with a few premium wines and one or two unusual finds for the buffs amongst us.
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