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Artis (Latin for ‘Craft’) was opened by Chef Phelim O’Hagan (Great British Menu Northern Ireland Finalist 2021) in December 2021. Situated in the Craft Village, in the heart of Derry City, Phelim alongside partner & Restaurant Manager Serina Macari and the Artis Team; bring a new high end dining experience to the North West of Ireland.
Recommended in The MICHELIN Guide 2023 – 2025.
Our Ethos
We at Artis are committed to using the best quality Irish ingredients; all sourced from local suppliers, fisheries, farms or foraged from our surrounding area. Our dishes are prepared using both traditional and modern techniques, while using creative ways to maximise the full potential of each and every ingredient and minimise food waste. Alongside exceptionally high-quality service, we at Artis aim to give our customers the best dining experience the North West of Ireland has to offer.
Local Suppliers
Moore on the Quay, Donegal Prime Fish, McAtamneys Butchers, Season Harvest, Ballymore Organics, Killowen Farm, Carlingford Oyster, Mooncoin Farm, Seaview Farm, Andarl Velvet Pork Farm, Tamnagh Foods, Ballylisk of Armagh, Skeaghanore Duck, Loughshore Honey, Redgate Orchards, Anzac Drinks, James Nicholson Wines, Northbound Brewery, Wild Atlantic Distillery.
Opening hours:
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