There’s no better way to discover Ireland’s food culture than by diving into its vibrant markets. Across cities and small towns, these markets are where local producers, farmers, bakers, and food lovers come together.
English Market – Cork
Established in 1788, the English Market is one of the oldest municipal markets in Europe. Located in the heart of Cork City, it’s a covered market packed with local produce, artisan foods, handmade chocolates, fresh seafood, and traditional butchers.
St George’s Market – Belfast
This Victorian-era market is a Belfast institution. Open Friday to Sunday, it features a blend of food stalls, crafts, live music, and friendly traders. You’ll find Northern Irish specialities like soda bread and dulse, alongside international cuisine such as paella, crepes, and falafel. The lively atmosphere makes it more than just a shopping trip—it’s a day out.
www.visitbelfast.com/st-georges-market
Marina Market – Cork
A modern addition to Cork’s food scene, the Marina Market is located in a converted warehouse near the city’s docklands. Open daily, it features over 35 food vendors offering everything from bao buns and poke bowls to wood-fired pizza and artisan coffee. There are also retail stalls, fitness spaces, and events happening regularly. Indoor and outdoor seating make it family-friendly and perfect in all weather.
Temple Bar Food Market – Dublin
Tucked into Meeting House Square, this Saturday market in the heart of Dublin is a foodie favourite. Known for its small-scale organic producers and gourmet stalls, you’ll find fresh fruit and veg, farmhouse cheeses, Irish oysters, crepes, and handmade cakes. It’s also a great stop if you’re visiting the nearby galleries and cultural spots.
Airfield Estate Farmers Market – Dublin
Set on a working farm in Dundrum, Airfield Estate offers a unique market experience that combines food with sustainability and education. The market runs every Friday and Saturday and focuses on seasonal, organic, and locally grown produce. You can also tour the farm, watch cows being milked, or stroll the beautiful gardens.
Galway Market
Held on weekends beside St. Nicholas’ Church, Galway Market is an atmospheric and eclectic open-air market in the city centre. Known for its wide variety of food and handmade crafts, you can grab a hot bite—like curries, sushi, or bratwurst—or pick up locally produced honey, cheeses, or chutneys. Live music and street performers often add to the charm.
www.thisisgalway.ie/galway-market
Kinvara Farmers Market – Galway
Every Friday, the seaside village of Kinvara hosts a compact but quality market offering organic veg, free-range meats, fresh bread, jams, and more. It has a warm community feel, with friendly vendors and a lovely coastal backdrop. Perfect for picking up weekend essentials or enjoying lunch from a local producer.
facebook.com/KinvaraFarmersMarket
Naas Farmers Market – Kildare
A popular Saturday morning market with a strong community focus. Local growers, bakers, and artisans sell everything from sourdough bread to handmade soaps. Expect high-quality food and a welcoming atmosphere that makes it worth the trip.
facebook.com/naasfarmersmarket
Kanturk Food Market – Cork
A charming market in North Cork, Kanturk’s food market is all about celebrating local producers and old-fashioned community spirit. Expect traditional baked goods, garden-fresh vegetables, and homemade jams from passionate locals who love their craft.
The Milk Market – Limerick
One of Ireland’s most famous markets, the Milk Market runs from Friday to Sunday in a covered outdoor space right in the city. It offers an exciting mix of local produce, gourmet food stalls, live music, and great coffee. Artisan cheeses, free-range meats, hot food, and even vegan-friendly options make it a foodie favourite.
Have questions or need help planning your food market adventure?
Get in touch with Abbie at abbie@bookinireland.com – she’s happy to help!
Comment (0)