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Founded in 1999. We are a husband and wife team. We have only three chefs – Claudia, Federica and Gareth.
Our Restaurant attracts a varied clientele, including an extremely loyal following of regular patrons, Italian food aficionados and tourists.
They enjoy the restaurant’s remarkable signature dishes, including succulent steak, lobster ravioli, tender chicken, and savoury award winning stuffed mushrooms and of course our oven baked pizza‘s. Spectacular seafood such as Mare Monte, fresh mussels and scampi are always requested, as are meat favourites like sirloin steak with peppers and mushroom sauce.
What great Italian restaurant doesn’t offer a vast array of mouth-watering pasta dishes? La Piccola Pizzeria Italian Restaurant, of course, serves some of the finest in the city… including Boscaoila, Penne alla Vodka, Spaghetti Bolognese, Wholewheat Pasta, Cannelloni and Lasagna and each and every week we do different types of specials.
So tempt your senses..
Look forward to seeing you.
Opening hours:
Coeliacs: We cater for Coelaics with our Delicious Pizza and Pasta
All our Sauces, Breads, Desserts are prepared in house.
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